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Subjects
History, Food, Civilization, Diet therapyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Rischi e virtù degli alimenti: gli alimenti nella storia dell'uomo
1989, Calderini
in Italian
8870193780 9788870193787
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Edition Notes
Includes bibliographical references.
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- Created October 20, 2008
- 3 revisions
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
October 20, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |