An edition of The cultural feast
(2003)
The cultural feast
an introduction to food and society
2nd ed.
by Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney, and Jeffery Schwartz
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Subjects
Food, Food habits, Food supply, Diet| Edition | Availability |
|---|---|
1
The Cultural Feast: An Introduction to Food and Society
March 11, 2003, Brooks Cole
Paperback
in English
- 2 edition
0534525822 9780534525828
|
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|
2
The cultural feast: an introduction to food and society
2003, Thomson/Wadsworth
in English
- 2nd ed.
0534525822 9780534525828
|
aaaa
|
Book Details
Table of Contents
Setting the table for a cultural feast
Diet and human evolution
Food in historical perspective : dietary revolutions
Eating is a cultural affair
Food technologies : how people get their food in nonindustrial societies
Food technologies : how people get their food in industrialized societies
Food and social organization
Worldview, religion, and health beliefs : the ideological basis of food practices
Hunger in global perspective
Addressing global food issues
Dietary behavior change : how people change eating habits
Designing large-scale programs to change dietary practices.
Edition Notes
Includes bibliographical references (p. [403]-432) and index.
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- Created October 19, 2008
- 8 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| October 19, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |