The bar and beverage book
basics of profitable management
by Costas Katsigris
- 6 Want to read
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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Subjects
Bartending, Cooking & Food, Nonfiction, Beverages, Hotels, Hotel management| Edition | Availability |
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1
The Bar and Beverage Book
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073446 9780470073445
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2
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3
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4
The Bar and Beverage Book
November 3, 2006, John Wiley & Sons Inc
Paperback
- Rev Ed edition
0471782017 9780471782018
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5
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6
The bar and beverage book: basics of profitable management
1991, Wiley
in English
- 2nd ed.
047184294X 9780471842941
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7
The bar and beverage book: basics of profitable management
1983, J. Wiley
in English
0471082643 9780471082644
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Book Details
Edition Notes
Includes bibliographical references (p. 469-473) and index.
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First Sentence
"The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself."
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- Created April 1, 2008
- 10 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 5, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |