An edition of Poultry and egg processing (1988)

Poultry and egg processing.

by

Poultry and egg processing.
Canada. Industry, Science and ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Poultry and egg processing (1988)

Poultry and egg processing.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Industry, Science and Technology Canada
Language
English
Pages
12

Buy this book

Subjects

Egg processing, Egg trade, International Competition, Poultry industry

Places

Canada
Edition Availability
Cover of: Poultry and egg processing.
Poultry and egg processing.
1991, Industry, Science and Technology Canada
in English
Cover of: Poultry and egg processing
Poultry and egg processing
1988, Business Centre, Communications Branch, Industry, Science and Technology Canada
in English
Cover of: Poultry and egg processing
Poultry and egg processing
Publish date unknown, Industry, Science and Technology Canada = Industrie, sciences et technologie Canada
in English

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Book Details

Edition Notes

Text in English and French with French text on inverted pages.

Title on added on t.p.: Transformation de la volaille et les oeufs.

Published in
Ottawa
Series
Industry profile
Other Titles
Transformation de la volaille et les oeufs

Classifications

Dewey Decimal Class
338.476365

The Physical Object

Pagination
12 p. :
Number of pages
12

Edition Identifiers

Open Library
OL18730758M

Work Identifiers

Work ID
OL11108005W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 19, 2008 Created by ImportBot Imported from University of Toronto MARC record