An edition of Sensory evaluation techniques (1987)

Sensory evaluation techniques

2nd ed.

by , , , and

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Cover of: Sensory evaluation techniques by Morten Meilgaard
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Sensory evaluation techniques (1987)

Sensory evaluation techniques

2nd ed.

by , , , and

  • ★★★★ 4.00 ·
  • 1 Rating
  • 30 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
354

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Previews available in: English

Subjects
Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Pharmaceutical industries, Technology, Mensuration, Instrument Science, Optical Properties Of Materials, Technology & Industrial Arts, Science/Mathematics, Biotechnology, Food Science, Quality Control, Technology / Food Industry & Science, Material Science, Senses and sensation, Evaluation, Process control, Detectors

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Edition Availability
Cover of: Sensory evaluation techniques
Sensory evaluation techniques
2007, Taylor & Francis
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Sensory evaluation techniques
Sensory evaluation techniques
1991, CRC Press
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TA418.5 .M45 1991, TA418.5.M45 1991

The Physical Object

Pagination
354 p. :
Number of pages
354

ID Numbers

Open Library
OL1869050M
Internet Archive
sensoryevaluatio00meil
ISBN 10
0849342805
LCCN
90027473
Library Thing
9025280
Goodreads
1711018

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
May 20, 2020 Edited by CoverBot Added new cover
July 31, 2014 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record