An edition of Pearson's composition and analysis of foods (1991)

Pearson's composition and analysis of foods.

9th ed. / Ronald S. Kirk, Ronald Sawyer.

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Pearson's composition and analysis of foods.
Ronald S. Kirk
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  • ★★★★★ 5.00 ·
  • 2 Ratings
  • 66 Want to read
  • 3 Currently reading
  • 1 Have read
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Last edited by ImportBot
August 23, 2010 | History
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An edition of Pearson's composition and analysis of foods (1991)

Pearson's composition and analysis of foods.

9th ed. / Ronald S. Kirk, Ronald Sawyer.

by

  • ★★★★★ 5.00 ·
  • 2 Ratings
  • 66 Want to read
  • 3 Currently reading
  • 1 Have read

its about analysing food contents

Publish Date
Publisher
Longman, Wiley
Language
English
Pages
708

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Previews available in: English

Subjects
Analysis, Food, Food adulteration and inspection, Food, composition, Food, analysis, Literary collections

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Edition Availability
Cover of: Pearson's composition and analysis of foods.
Pearson's composition and analysis of foods.
1991, Longman, Wiley
in English - 9th ed. / Ronald S. Kirk, Ronald Sawyer.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

Published in
Harlow, Essex, U.K, New York, NY
Other Titles
Composition and analysis of foods.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .K53 1991

The Physical Object

Pagination
x, 708 p. :
Number of pages
708

ID Numbers

Open Library
OL1854430M
ISBN 10
0582409101, 047021693X
LCCN
90006187

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record