An edition of In the Hands of a Chef
(2007)
In the hands of a chef
a book about chefs and their tools
by The Culinary Institute of America (CIA)
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Previews available in: English
Subjects
Kitchen utensils, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
2013, Wiley & Sons, Incorporated, John
in English
1118692500 9781118692509
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Libraries near you:
WorldCat
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2
In the hands of a chef: a book about chefs and their tools
2008, Wiley
in English
0470080264 9780470080269
|
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Libraries near you:
WorldCat
|
3
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
December 26, 2007, Wiley
Paperback
in English
0470080264 9780470080269
|
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Book Details
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Includes index.
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Culinary
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History
- Created October 17, 2008
- 10 revisions
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| May 4, 2011 | Edited by WorkBot | add work to edition |
| December 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| November 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 29, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 17, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |