An edition of In the Hands of a Chef
(2007)
In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
by The Culinary Institute of America (CIA)
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Kitchen utensils, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
2013, Wiley & Sons, Incorporated, John
in English
1118692500 9781118692509
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Libraries near you:
WorldCat
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2
In the hands of a chef: a book about chefs and their tools
2008, Wiley
in English
0470080264 9780470080269
|
zzzz
Libraries near you:
WorldCat
|
3
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
December 26, 2007, Wiley
Paperback
in English
0470080264 9780470080269
|
aaaa
Libraries near you:
WorldCat
|
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Culinary
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- Created April 30, 2008
- 11 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| February 21, 2021 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |