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A thorough and detailed cookery book.
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Previews available in: English
Subjects
Cooking, Household Manuals, General Cooking, Cookery, English Cookery, English CookingShowing 8 featured editions. View all 8 editions?
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Book Details
Table of Contents
The Kitchen, Marketing, and Care of Food
Page 7
Stocks and Soups
Page 35
Fish
Page 77
Vegetables and Salads
Page 126
Sauces Savoury and Sweet
Page 182
Simple and Savoury Meat Dishes
Page 200
Cold Meat Redressed
Page 248
Some More Elaborate Meat Dishes
Page 260
Poultry, Rabbits, and Game
Page 274
Forcemeats and Garnishes
Page 307
Egg Dishes and Omelets
Page 315
Pastry and Pastry Dishes
Page 332
Rice, Macaroni, and Nut Dishes
Page 370
Breakfast Dishes
Page 380
Puddings and Hot Sweets
Page 390
Cold Sweets, Jellies, and Creams
Page 432
Fruit Compotes and Preserves
Page 461
Ices
Page 478
Hors-D'œuvre and Savouries
Page 491
Sandwiches, Savoury and Sweet
Page 520
Invalid Cookery
Page 527
Bread, Biscuits, and Cakes
Page 550
Sweet Making
Page 595
Drinks and Beverages
Page 615
Chafing-dish Cookery
Page 621
Paper-bag Cookery
Page 626
Herbs, Spices, Condiments, Etc.
Page 629
Miscellaneous Recipes
Page 634
French Terms for Various Foods
Page 636
Hints on Table Decoration
Page 652
Waiting at Table and Table Service
Page 655
The Art of Carving
Page 658
Menus and Their Construction
Page 663
Simple Dinners for a Month
Page 665
Dinners of Five or Six Courses
Page 668
Menus for Fifty Breakfasts
Page 672
Seasonable Luncheons
Page 675
Index
Page 678
Edition Notes
Includes index.
Publisher's advertisements at back.
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- Created October 16, 2008
- 9 revisions
Wikipedia citation
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October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Cookery for every household' |
August 15, 2017 | Edited by i r firefly | Edited without comment. |
August 15, 2017 | Edited by i r firefly | Edited without comment. |
August 14, 2017 | Edited by i r firefly | Update covers |
October 16, 2008 | Created by ImportBot | Imported from Talis record |