An edition of Continuous thermal processing of foods: pasteurization and UHT sterilization
(2000)
Continuous thermal processing of foods
pasteurization and UHT sterilization
by Lewis, M. J., Michael J. Lewis, and Neil J. Heppell
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| Edition | Availability |
|---|---|
1
Continuous thermal processing of foods: pasteurization and UHT sterilization
2000, Aspen Publishers
in English
0834212595 9780834212596
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2
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
July 31, 2000, Springer
Hardcover
in English
- 1 edition
0834212595 9780834212596
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Includes bibliographical references and index.
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- Created October 11, 2008
- 8 revisions
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| August 5, 2022 | Edited by ImportBot | import existing book |
| September 9, 2021 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |