An edition of Collagen as a food
(1987)
Collagen as a food
by A. M. Pearson, Thayne R. Dutson, Allen J. Bailey, and T. R. Dutson
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Subjects
Collagen, Meat inspectionShowing 2 featured editions. View all 2 editions?
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1
Advances in Meat Research: Collagen As a Food (Advances in Meat Research)
July 1987, John Wiley & Sons
0442275927 9780442275921
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Book Details
Edition Notes
"A.M. Pearson International Symposium, Collagen as a Food, November11-13, 1983. Sponsored by: Michigan State University ... and National Live Stock and Meat Board, Chicago."
Includes bibliographies and index.
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History
- Created October 11, 2008
- 4 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| February 19, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |