An edition of Collagen as a food
(1987)
Advances in Meat Research
Collagen As a Food (Advances in Meat Research)
by A. M. Pearson, Thayne R. Dutson, Allen J. Bailey, and T. R. Dutson
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Collagen, Meat inspection| Edition | Availability |
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Advances in Meat Research: Collagen As a Food (Advances in Meat Research)
July 1987, John Wiley & Sons
0442275927 9780442275921
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- Created April 29, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19012851W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |