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Last edited anonymously
April 30, 2008 | History
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Allen J. Bailey

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6 works Add another?

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  • Cover of: Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles

    First published in 2003 5 editions in 1 language
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  • Cover of: Collagen as a food

    First published in 1987 2 editions in 1 language
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  • Cover of: Recent advances in the chemistry of meat: the proceedings of a symposium

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Connective Tissue in Meat and Meat Products

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Meat: quantity or quality?: The George Scott Robertson Memorial Lecture delivered before the Queen's University of Belfast on 6 November, 1986.

    First published in 1986 1 edition in 1 language
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  • Cover of: Recent Advances in the Chemistry of Meat (Special Publication (Royal Society of Chemistry (Great Britain)))

    First published in 1983 1 edition in 1 language
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Subjects
Meat, Collagen, Composition, Congresses, Elasticity, Elastin, Elastomers, Food, analysis, Glycoproteins, Meat industry and trade, Meat inspection, Miofibrillar proteins, Muscle biology, Proteins, Proteoglycans, Quality, Qualité, Viande

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ID Numbers

  • OLID: OL3238321A

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History

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April 30, 2008 Created by an anonymous user initial import