An edition of Dimensions of the meal
(2000)
Dimensions of the meal
the science, culture, business, and art of eating
by Herbert L. Meiselman
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Previews available in: English
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Dimensions of the meal: the science, culture, business, and art of eating
2000, Aspen Publishers, Inc.
in English
0834216418 9780834216419
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Includes bibliographical references and index
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- Created October 10, 2008
- 11 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |