An edition of Microorganisms in foods 2 : sampling for microbiological analysis
(1974)
Microorganisms in foods 2 : sampling for microbiological analysis
principles and specific application
by F. S. Thatcher and M. Ingram
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Food, Microbiology, Food Analysis, Technique, Analysis, Sampling (Statistics)| Edition | Availability |
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Microorganisms in foods 2 : sampling for microbiological analysis: principles and specific application
1974, Univ. of Toronto Press
in English
0802021433 9780802021434
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Book Details
Edition Notes
Microorganisms in foods [1] issued by the International Committee on Microbiological Specifications for Foods.
Includes bibliographies and index.
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- Created October 10, 2008
- 9 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| October 29, 2022 | Edited by ImportBot | import existing book |
| December 27, 2021 | Edited by ImportBot | import existing book |
| October 10, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |