An edition of Christina Cooks (2004)

Christina cooks

everything you ever wanted to know about whole foods, but were afraid to ask

1st HP Books trad-pbk. ed.

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Cover of: Christina cooks by Christina Pirello
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Christina Cooks (2004)

Christina cooks

everything you ever wanted to know about whole foods, but were afraid to ask

1st HP Books trad-pbk. ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

Publish Date
Publisher
HP
Language
English
Pages
308

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Previews available in: English

Subjects
Cookery (Natural foods), Natural foods, Cooking & Food, Nonfiction, Cooking (Natural foods), Cooking (natural foods)

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Christina Cooks
Christina Cooks
2008, Penguin Group USA, Inc.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Christina cooks
Christina cooks: everything you ever wanted to know about whole foods, but were afraid to ask
2004, HP
in English - 1st HP Books trad-pbk. ed.
Libraries near you: WorldCat
Cover of: Christina Cooks
Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
January 6, 2004, HP Trade
Paperback in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [297]) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX741 .P5636 2004, TX741.P5636 2004

The Physical Object

Pagination
xii, 308 p. :
Number of pages
308

ID Numbers

Open Library
OL17920646M
Internet Archive
christinacooksev0000pire
ISBN 10
1557884234
LCCN
2003056831
OCLC/WorldCat
53021711
Library Thing
635344
Goodreads
2609

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

Excerpts

There is a kind of sorcery in cooking, a magical alchemy in choosing ingredients, in coaxing each nuance of flavor from the foods we prepare.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 29, 2021 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
August 12, 2020 Edited by ImportBot import existing book
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
October 7, 2008 Created by ImportBot Imported from Library of Congress MARC record