MARC record from Internet Archive

LEADER: 02145cam 22004934a 4500
001 ocm53021711
003 OCoLC
005 20200724020149.0
008 030910s2004 nyua b 001 0 eng
010 $a 2003056831
040 $aDLC$beng$cDLC$dIG#$dBAKER$dBTCTA$dNXA$dBUR$dVUE$dBDX$dYDXCP$dOCLCF$dOCLCQ
019 $a1052692133$a1104882701
020 $a1557884234
020 $a9781557884237
035 $a(OCoLC)53021711$z(OCoLC)1052692133$z(OCoLC)1104882701
042 $apcc
050 00 $aTX741$b.P5636 2004
082 00 $a641.5/63$222
100 1 $aPirello, Christina.
245 10 $aChristina cooks :$beverything you ever wanted to know about whole foods, but were afraid to ask /$cChristina Pirello.
250 $a1st HP Books trad-pbk. ed.
260 $aNew York :$bHP,$c2004.
300 $axii, 308 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 297) and index.
520 $aPresents advice on healthy cooking using a variety of natural foods and includes recipes for soups, pasta dishes, bean dishes, vegetable dishes, and desserts.
650 0 $aCooking (Natural foods)
650 0 $aNatural foods.
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aNatural foods.$2fast$0(OCoLC)fst01034032
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy1204/2003056831-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0720/2003056831-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0720/2003056831-d.html
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i1557884234$n0004326655$sactive
938 $aBrodart$bBROD$n01132016$c$18.95
938 $aBaker and Taylor$bBTCP$n2003056831
938 $aIngram$bINGR$n9781557884237
938 $aYBP Library Services$bYANK$n8136719
029 1 $aAU@$b000024935536
029 1 $aIG#$b9781557884237
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 143 OTHER HOLDINGS