An edition of Dietetic and Nutrition Case Studies
(2016)
Dietetic and Nutrition Case Studies
by Judy Lawrence, Joan Gandy, and Pauline Douglas
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The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge. Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012. Includes case studies in public health, an increasingly important area of practice. - Publisher.
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| Edition | Availability |
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1
Dietetic and Nutrition Case Studies
2016, John Wiley & Sons
E-book
in English
1118898230 9781118898239
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Book Details
Table of Contents
Online resources
Part one : Model and process for nutrition and dietetic practice.
Nutrition care process terminology (NCPT)
Record keeping
Assessment
Part two : Case studies.
Veganism
Older person : ethical dilemma
Older person
Learning disabilities : Prader-Willi syndrome
Freelance practice
Public health : weight management
Public health : learning disabilities
Public health : calorie labelling on menus
Genetics and hyperlipidaemia
Intestinal failure
Irritable bowel syndrome
Liver disease
Renal disease
Renal : black and ethnic minority
Motor neurone disease/amyotrophic lateral sclerosis
Chronic fatigue syndrome/myalgic encephalopathy
Refsum's disease
Adult phenylketonuria
Osteoporosis
Eating disorder associated with obesity
Forensic mental health
Food allergy
HIV/AIDS
Type 1 diabetes mellitus
Type 2 diabetes mellitus : Kosher diet
Type 2 diabetes mellitus : private patient
Gestational diabetes mellitus
Polycystic ovary syndrome
Obesity : specialist management
Obesity : Prader-Willi syndrome
Bariatric surgery
Stroke and dysphagia
Hypertension
Coronary heart disease
Haematological cancer
Head and neck cancer
Critical care
Traumatic brain injury
Spinal cord injury
Burns
Telehealth and cystic fibrosis
Case studies' answers
Appendices.
Dietary reference values
Weights and measures
Dietary data
Body mass index
Anthropometric and functional data
Predicting energy requirements
Clinical chemistry
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
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| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| March 12, 2018 | Edited by Bryan Tyson | Added new cover |
| March 12, 2018 | Edited by Bryan Tyson | Edited without comment. |
| March 12, 2018 | Created by Bryan Tyson | Added new book. |