An edition of Food and the City in Europe since 1800 (2007)

Food and the City in Europe since 1800

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Cover of: Food and the City in Europe since 1800 by Peter J. Atkins, Derek J. Oddy
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Last edited by CoverBot
May 16, 2020 | History
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An edition of Food and the City in Europe since 1800 (2007)

Food and the City in Europe since 1800

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ashgate
Language
English

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Previews available in: English

Subjects

Urbanization, Social conditions, Food habits, Food, Food supply, History, Food habits, Europe, history, Europe, social conditions, Habitudes alimentaires, Histoire, Aliments, Aspect politique, Urbanisation, Food Supply, Food Habits, History, 19th Century, History, 20th Century

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Edition Availability
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food and the City in Europe since 1800
Food and the City in Europe since 1800
2007, Ashgate
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food and the City in Europe since 1800
Food and the City in Europe since 1800
October 30, 2007, Ashgate Pub Co, Routledge, Ashgate
Hardcover in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Food and the city / Peter J. Atkins and Derek J. Oddy
Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg
"A tale of two cities" : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins
Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu
Food science, food politics : Max Rubner and "rational nutrition" in fin-de-siècle Berlin / Corinna Treitel
How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt
Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers
Food quality in London and the rise of the public analyst, 1870-1939 / Derek Oddy
Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani
The "war against food adulteration" : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer
The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel den Hartog
First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow
A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc
Born-in-the-city : the supermarket in Germany / Peter Lummel
The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo
The immigrant impact upon London's food since c. 1850 / Panikos Panayi
Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms
Reforming diet at the end of the nineteenth century in Europe / Alain Drouard
Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien
Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres
Conclusion / Peter Atkins and Derek Oddy.

Edition Notes

Includes bibliographical references and index.

Published in
Aldershot, Hants, England, Burlington, VT

Classifications

Dewey Decimal Class
394.1/2094
Library of Congress
GT2853.E8 F67 2007

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL17846099M
Internet Archive
foodcityeuropesi1800atki
ISBN 13
9780754649892
LCCN
2006103480
Goodreads
5117908

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 16, 2020 Edited by CoverBot Added new cover
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 6, 2008 Created by ImportBot Imported from Library of Congress MARC record