This book is currently unavailable on Open Library, check out available alternatives.
An edition of Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants (1977)

Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.

by

Health and safety guide for meat packing, pou...
National Institute for Occupat...
Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants. by National Institute for Occupational Safety and Health., National Institute for Occupational Safety and Health.
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
January 23, 2026 | History
Edit
An edition of Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants (1977)

Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services, for sale by Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
66

Subjects

Meat industry and trade Packing-houses Poultry Processing Safety measures

Places

United States
Edition Availability
Cover of: Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
1977, Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services, for sale by Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Learn More
Cover of: Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
1977, Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services, for sale by Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Nearby Libraries

Add another edition?

Book Details

Edition Notes

Issued Jan. 1977.

Published in
[Cincinnati, Ohio], Washington
Series
DHEW (NIOSH) publication ; no. 77-127, DHEW publication -- no. (NIOSH) 77-127.

The Physical Object

Pagination
66 p. :
Number of pages
66

Edition Identifiers

Open Library
OL17646331M

Work Identifiers

Work ID
OL3817831W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading carousel
Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=National Institute for Occupational Safety and Health. |date=1977 |title=Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants. |publication-place=[Cincinnati, Ohio] |publisher=Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services |ol=17646331M}}