{"notes": {"type": "/type/text", "value": "Issued Jan. 1977."}, "title": "Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.", "authors": [{"key": "/authors/OL678715A"}], "publish_date": "1977", "publishers": ["Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services", "for sale by Supt. of Docs., U.S. Govt. Print. Off."], "series": ["DHEW (NIOSH) publication ; no. 77-127", "DHEW publication -- no. (NIOSH) 77-127."], "publish_places": ["[Cincinnati, Ohio]", "Washington"], "pagination": "66 p. :", "languages": [{"key": "/languages/eng"}], "subjects": ["Meat industry and trade -- United States -- Safety measures.", "Poultry -- Processing -- United States -- Safety measures.", "Packing-houses -- United States -- Safety measures."], "publish_country": "ohu", "type": {"key": "/type/edition"}, "source_records": ["marc:marc_oregon_summit_records/catalog_files/osu_bibs.mrc:667741036:1419", "marc:harvard_bibliographic_metadata/20220215_027.bib.mrc:339065650:1141"], "key": "/books/OL17646331M", "number_of_pages": 66, "works": [{"key": "/works/OL3817831W"}], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-09-30T10:09:09.024435"}, "last_modified": {"type": "/type/datetime", "value": "2026-01-23T09:12:24.161102"}}