An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Michael Field's culinary classics and improvisations

[Book Club ed.]

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Michael Field's culinary classics and improvi ...
Michael Field, Michael Field
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Notes

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Last edited by dcapillae
August 19, 2025 | History
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An edition of Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (1967)

Michael Field's culinary classics and improvisations

[Book Club ed.]

by

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Knopf
Language
English
Pages
223

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Previews available in: English

Subjects

Cookery (Leftovers), Cookery, International, Entrées (Cookery), International Cookery, Cooking (Leftovers), International cooking, Cooking

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Edition Availability
Cover of: Culinary classics & improvisations
Culinary classics & improvisations: transforming leftovers into elegant meals
1983, Ecco Press
in English
Cover of: Michael Field's culinary classics and improvisations
Michael Field's culinary classics and improvisations
1967, Knopf
in English - [Book Club ed.]

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Book Details

Edition Notes

Includes index.

Published in
New York

The Physical Object

Pagination
xiv, 223 p., xiv :
Number of pages
223

Edition Identifiers

Open Library
OL17629631M
OCLC/WorldCat
38524910

Work Identifiers

Work ID
OL1796961W

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2025 Edited by dcapillae Merge works (MRID: 230828)
August 19, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
April 25, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record