Providing an effective overview of your restaurant is the most important and most difficult part of your business plan.
An edition of The restaurant planning guide
(1992)
The restaurant planning guide
starting and managing a successful restaurant
by Peter Rainsford
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Restaurant managementShowing 3 featured editions. View all 3 editions?
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The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
January 1993, Upstart Pub Co
Paperback
in English
0936894350 9780936894355
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3
The restaurant planning guide: starting and managing a successful restaurant
1992, Upstart Pub. Co.
in English
0936894350 9780936894355
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Dover, N.H
Edition Notes
Includes bibliographical references (p. 125-128) and index.
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History
- Created April 1, 2008
- 5 revisions
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| December 24, 2021 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |