| Record ID | marc_records_scriblio_net/part22.dat:166358330:738 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:166358330:738?format=raw |
LEADER: 00738pam 2200217 a 4500
001 92027179
003 DLC
005 19930330141118.2
008 920903s1992 nhua b 001 0 eng
010 $a 92027179
020 $a0936894350 :$c$19.95
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bR35 1992
082 00 $a647.95/068$220
100 1 $aRainsford, Peter.
245 14 $aThe restaurant planning guide :$bstarting and managing a successful restaurant /$cPeter Rainsford and David H. Bangs, Jr.
260 $aDover, N.H. :$bUpstart Pub. Co.,$cc1992.
300 $axiii, 159 p. ::$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 125-128) and index.
650 0 $aRestaurant management.
700 10 $aBangs, David H.