Canning and preserving without sugar

3rd ed.
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Last edited by ImportBot
November 2, 2021 | History

Canning and preserving without sugar

3rd ed.
  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

Providing all the important how-to's on the equipment, techniques, and ingredients you will need to ensure safe and successful canning. This edition also features answers to common canning-and-preserving questions and details on using a microwave in the canning process.

Publish Date
Publisher
Globe Pequot Press
Language
English
Pages
274

Buy this book

Previews available in: English

Edition Availability
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1997, Globe Pequot Press
in English - 4th ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1993, Globe Pequot Press
in English - 3rd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1993, Globe Pequot Press
in English - 3rd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1988, Globe Pequot Press
in English - 2nd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1982, Pacific Search Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. [249]-250) and indexes.

Published in
Old Saybrook, Conn

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX603 .M23 1993, TX603.M23 1993

The Physical Object

Pagination
xiii, 274 p. :
Number of pages
274

ID Numbers

Open Library
OL1718686M
Internet Archive
canningpreservin0000macr_3
ISBN 10
1564401634
LCCN
92021478
OCLC/WorldCat
26720152
Library Thing
1679288
Goodreads
3728617

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
May 17, 2020 Edited by CoverBot Added new cover
December 5, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record