Canning and preserving without sugar

4th ed.
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Last edited by ImportBot
December 25, 2021 | History

Canning and preserving without sugar

4th ed.
  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

Providing all the important how-to's on the equipment, techniques, and ingredients you will need to ensure safe and successful canning. This edition also features answers to common canning-and-preserving questions and details on using a microwave in the canning process.

Publish Date
Publisher
Globe Pequot Press
Language
English
Pages
291

Buy this book

Previews available in: English

Edition Availability
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1997, Globe Pequot Press
in English - 4th ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1993, Globe Pequot Press
in English - 3rd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1993, Globe Pequot Press
in English - 3rd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1988, Globe Pequot Press
in English - 2nd ed.
Cover of: Canning and preserving without sugar
Canning and preserving without sugar
1982, Pacific Search Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 275-276) and index.

Published in
Old Saybrook, Conn

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX603 .M23 1997, TX603.M23 1997

The Physical Object

Pagination
xii, 291 p. ;
Number of pages
291

ID Numbers

Open Library
OL1001909M
ISBN 10
1564409929
LCCN
96041194
OCLC/WorldCat
35450440
Library Thing
1679288
Goodreads
3063747

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2021 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record