An edition of Oils, fats and fatty foods (1950)

Oils, fats and fatty foods

their practical examination (Bolton and Revis).

4th ed.

by

Oils, fats and fatty foods
E. Richards Bolton, E. Richard ...
Not in Library

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Last edited by WorkBot
December 15, 2009 | History
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An edition of Oils, fats and fatty foods (1950)

Oils, fats and fatty foods

their practical examination (Bolton and Revis).

4th ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Churchill
Language
English
Pages
488

Buy this book

Subjects

Food, Oils and fats, Analysis, Vitamins

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Edition Availability
Cover of: Oils, fats and fatty foods
Oils, fats and fatty foods: their practical examination (Bolton and Revis).
1966, Churchill
in English - 4th ed.
  • Not in Library
Cover of: Oils, fats and fatty foods
Oils, fats and fatty foods: their practical examination
1950, Blakiston
in English - 3d ed. by K. A. Williams.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX560 F3 B6 1966A

The Physical Object

Pagination
488p.
Number of pages
488

ID Numbers

Open Library
OL17166417M

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History

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December 15, 2009 Edited by WorkBot link works
September 27, 2008 Created by ImportBot Imported from University of Toronto MARC record