An edition of Oils, fats and fatty foods (1950)

Oils, fats and fatty foods

their practical examination

3d ed. by K. A. Williams.

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Oils, fats and fatty foods
E. Richards Bolton, E. Richard ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Oils, fats and fatty foods (1950)

Oils, fats and fatty foods

their practical examination

3d ed. by K. A. Williams.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blakiston
Language
English
Pages
500

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Subjects

Food, Oils and fats, Analysis, Vitamins

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Oils, fats and fatty foods
Oils, fats and fatty foods: their practical examination (Bolton and Revis).
1966, Churchill
in English - 4th ed.
Cover of: Oils, fats and fatty foods
Oils, fats and fatty foods: their practical examination
1950, Blakiston
in English - 3d ed. by K. A. Williams.
  • Not in Library
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Book Details

Edition Notes

First ed. published in 1913 under title: Fatty foods: their practical examination.

Published in
Philadelphia

Classifications

Library of Congress
TX560.F3 B6 1950

The Physical Object

Pagination
ix, 500 pages
Number of pages
500

ID Numbers

Open Library
OL45388633M
LCCN
a52001994
OCLC/WorldCat
2774977

Source records

marc_columbia MARC record

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January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record