A friend of mine (a poet and bookseller) once said cooking was nothing more than chemistry.
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Subjects
Food in art, Food, Literary collectionsPeople
John Baldessari (1931-)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Yours in Food, John Baldessari
January 2007, Princeton Architectural Press
Hardcover
in English
- 1 edition
1568984952 9781568984957
|
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Libraries near you:
WorldCat
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2
Yours in food, John Baldessari
2004, Princeton Architectural Press, Princeton Archit.Press, Brand: Princeton Archit.Press
in English
- 1st ed
1568984952 9781568984957
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Paul Auster
John Baldessari
David Byrne
Dave Eggers
David Gilbert
Tim Griffin
Andy Grundberg
John Haskell
Michael Kimmelman
Michael More
Glenn O'Brien
Francine Prose
Peter Schjeldahl
Lynne Tillman
Edition Notes
"A Blind Spot book."
Classifications
The Physical Object
ID Numbers
Source records
Miami University of Ohio MARC recordLibrary of Congress MARC record
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Excerpts
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- Created September 27, 2008
- 10 revisions
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August 10, 2024 | Edited by MARC Bot | import existing book |
April 14, 2023 | Edited by ImportBot | import existing book |
December 29, 2022 | Edited by MARC Bot | import existing book |
July 17, 2022 | Edited by ImportBot | import existing book |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |