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"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.
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Previews available in: English
Subjects
Food, Food habits, History, Roman Cookery, Social life and customs, Roman Cooking, Rome, social life and customsPlaces
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1
Around the Roman Table: Food and Feasting in Ancient Rome
April 1, 2005, University Of Chicago Press
Paperback
in English
0226233472 9780226233475
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2 |
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4
Around the Roman table: [food and feasting in Ancient Rome]
2003, Palgrave MacMillan
in English
0312239580 9780312239589
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Book Details
Edition Notes
Subtitle from spine
"With more than 150 original recipes."
"First published in Dutch in 1994 by DOMUS Information Publishers"--T.p. verso
Includes bibliographical references (p. [355]-356) and index
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- Created September 27, 2008
- 10 revisions
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August 18, 2024 | Edited by MARC Bot | import existing book |
January 7, 2023 | Edited by MARC Bot | import existing book |
September 17, 2022 | Edited by ImportBot | import existing book |
May 13, 2019 | Edited by MARC Bot | import existing book |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |