The fat and sodium control cookbook

how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens

3d ed., rev. and new
The fat and sodium control cookbook
Alma Smith Payne, Alma Smith P ...
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Last edited by WorkBot
December 15, 2009 | History

The fat and sodium control cookbook

how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens

3d ed., rev. and new

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Publish Date
Publisher
Little, Brown
Language
English
Pages
473

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Book Details


Edition Notes

Published in
Boston

Classifications

Library of Congress
RM237.9 P37 1965

The Physical Object

Pagination
473p.
Number of pages
473

Edition Identifiers

Open Library
OL17000285M

Work Identifiers

Work ID
OL9413518W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 27, 2008 Created by ImportBot Imported from University of Toronto MARC record