An edition of Food preparation principles and procedures
(1943)
Food preparation principles and procedures
a laboratory manual for college courses in food preparation
5th ed.
by Elisabeth Sutherland
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Subjects
Analysis, Cookery, Food, Laboratory manuals| Edition | Availability |
|---|---|
1
Food preparation principles and procedures
1973, W.C. Brown
in English
- 6th ed. --
069708311X 9780697083111
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2
Food preparation principles and procedures: a laboratory manual for college courses in food preparation
1958, Brown
in English
- 5th ed.
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3
Food preparation principles and procedures: a laboratory manual for college courses in food preparation
1953
in English
- 5th ed.
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4
Food preparation, principles and procedures: a laboratory manual for college courses in food manipulation
1943, Planographed by John S. Swift co., inc.
in English
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- Created September 26, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 26, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |