An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Cover of: Poultry meat processing and quality by G. C. Mead
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Last edited by ImportBot
March 31, 2023 | History
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An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Publish Date
Publisher
CRC Press, Woodhead Pub., Woodhead Publishing
Language
English
Pages
388

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Subjects

Poultry, Processing, Poultry industry
Edition Availability
Cover of: Poultry meat processing and quality
Poultry meat processing and quality
2004, CRC Press, Woodhead Pub., Woodhead Publishing
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Also available on the Internet.

Published in
Boca Raton, Cambridge, Eng
Series
Woodhead Publishing in food science and technology

The Physical Object

Pagination
xvi, 388 p. :
Number of pages
388

Edition Identifiers

Open Library
OL16120326M
ISBN 10
1855737272
LibraryThing
7102396

Work Identifiers

Work ID
OL19442397W

Source records

Oregon Libraries MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 31, 2023 Edited by ImportBot import existing book
January 27, 2022 Edited by ImportBot import existing book
April 3, 2019 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
September 22, 2008 Created by ImportBot Imported from Oregon Libraries MARC record