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Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, The Yearling, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of her life at Cross Creek where she described many of the dishes she prepared there, Cross Creek Cookery was published in 1942 in response to requests for recipes for the dishes described in the earlier book. The recipes include local delicacies like alligator tail, Minorcan gopher stew and her fabulous "Utterly Deadly Pecan Pie". The recipes are delicious and so are the stories that go with them.
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Previews available in: English
Subjects
American Cookery, Cookery, American, Cooking, Southern style, American Cooking, Cooking, american, floridaPlaces
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Cross Creek Cookery
September 1981, Scribner Book Company
Paperback
in English
0684718766 9780684718767
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- Created September 21, 2008
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March 22, 2021 | Edited by Lisa | Merge works |
October 28, 2009 | Edited by WorkBot | add edition to work page |
September 21, 2008 | Created by ImportBot | Imported from Talis record |