An edition of The food of France
(1958)
The food of France
Vintage Books ed.
by Waverley Lewis Root
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Previews available in: English
Subjects
Food supply, French Cookery, Wine and wine making, Wine and wine making, france, Cooking, french, French CookingPlaces
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The food of France
1992, Vintage Books, Vintage
in English
- Vintage Books ed.
0679738975 9780679738978
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Book Details
Published in
New York
Edition Notes
Includes indexes.
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Jocelyn 1941
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History
- Created April 1, 2008
- 17 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |