An edition of Quality control manual for citrus processing plants
(1992)
Quality control manual for citrus processing plants
Rev. and enl.
by James B. Redd, Donald L. Hendrix, and Charles M., Ph.D. Hendrix
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| Edition | Availability |
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1
Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C
January 1992, Agscience Inc
Hardcover
in English
- Rev Enl Su edition
0963139703 9780963139702
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2
Quality control manual for citrus processing plants
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in English
- Rev. and enl.
0963139703 9780963139702
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Book Details
Table of Contents
v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs
v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 5 revisions
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |