Encyclopedia of fermented fresh milk products

an international inventory of fermented milk, cream, buttermilk, whey, and related products

  • 2 Want to read

My Reading Lists:

Create a new list

  • 2 Want to read

Buy this book

Last edited by ImportBot
December 7, 2022 | History

Encyclopedia of fermented fresh milk products

an international inventory of fermented milk, cream, buttermilk, whey, and related products

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
368

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
637/.1
Library of Congress
SF275.C84 K87 1992, TP248.65.F66

The Physical Object

Pagination
xii, 368 p. ;
Number of pages
368

Edition Identifiers

Open Library
OL1550497M
ISBN 10
0442008694
LCCN
91030210
LibraryThing
9025248
Goodreads
820849

Work Identifiers

Work ID
OL4105951W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
June 12, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 7, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record