An edition of Theory & practice of good cooking (1977)

James Beard's Theory and practice of good cooking

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Last edited by ImportBot
November 17, 2022 | History
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An edition of Theory & practice of good cooking (1977)

James Beard's Theory and practice of good cooking

by

  • 0 Ratings
  • 9 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Penguin
Language
English
Pages
430

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Previews available in: English

Subjects
Cooking, Cookery

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: James Beard's Theory & Practice of Good Cooking
James Beard's Theory & Practice of Good Cooking: (Reissue)
January 16, 1995, Random House Value Publishing
Hardcover in English
Libraries near you: WorldCat
Cover of: James Beard's Theory and Practice of Good Cooking
James Beard's Theory and Practice of Good Cooking
November 13, 1990, Ballantine Books
Mass Market Paperback in English
Libraries near you: WorldCat
Cover of: James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
1990, Weathervane Books, Distributed by Crown Publishers
in English
Libraries near you: WorldCat
Cover of: James Beard's Theory and Practice of Good Cooking
James Beard's Theory and Practice of Good Cooking
March 12, 1984, Alfred A Knopf
in English
Libraries near you: WorldCat
Cover of: James Beard's Theory and practice of good cooking
James Beard's Theory and practice of good cooking
1981, Penguin
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
1977, Knopf
in English - 1st ed.
Cover of: James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
1977, A. A. Knopf
in English - Consumers Union ed.
Libraries near you: WorldCat
Cover of: James Beard's theory and practice of good cooking
James Beard's theory and practice of good cooking
1977, Knopf
in English
Libraries near you: WorldCat
Cover of: James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
1977, Knopf
in English

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Book Details

Edition Notes

Originally published, New York , Knopf, 1977.

Includes index.

Published in
Harmondsworth
Series
Penguin handbooks

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651

The Physical Object

Pagination
430p. :
Number of pages
430

ID Numbers

Open Library
OL14951229M
ISBN 10
0140463313
OCLC/WorldCat
16546305
Goodreads
3536687

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
October 4, 2010 Edited by WorkBot merge works
October 4, 2010 Edited by Laurel Bellon merge authors
September 16, 2008 Created by ImportBot Imported from Talis record