An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

[2d ed.] Rev. and enl.
Cheese
Lucius L. Van Slyke, Lucius L. ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by WorkBot
December 15, 2009 | History
An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

[2d ed.] Rev. and enl.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
522

Buy this book

Edition Availability
Cover of: Cheese;
Cover of: Cheese
Cover of: Cheese
Cover of: Cheese
Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties
1927, Orange Judd publishing company, inc., K. Paul, Trench, Trubner & co., ltd.
in English

Add another edition?

Book Details


Edition Notes

Includes "References."

COP.2 WITHDRAWN.

Published in
New York

The Physical Object

Pagination
x, 522 p.
Number of pages
522

ID Numbers

Open Library
OL14195489M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record