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Now for every person with diabetes resigned to a life of bland and boring foods, The Joslin Diabetes Gourmet Cookbook offers delicious news. You can reduce dietary fat and cholesterol, cut back on sugar and salt, and stay within your nutritional guidelines without sacrificing flavor or your favorite dishes. This book contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories. Created in conjunction with the world-famous Joslin Diabetes Center, which is affiliated with Harvard Medical School, these recipes prove that no matter what your dietary restrictions, you and your family can still dine and entertain in great style. - Publisher.
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Subjects
Recipes, Low-fat diet, Diet therapy, High-fiber diet, Diabetes, Diabetes, diet therapyShowing 1 featured edition. View all 1 editions?
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The Joslin Diabetes gourmet cookbook: heart-healthy, everyday recipes for family and friends
1993, Bantam Books
Hardcover
in English
0553087606 9780553087604
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Includes indexes.
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- Created April 1, 2008
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November 17, 2022 | Edited by ImportBot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
February 25, 2015 | Edited by Bryan Tyson | Edited without comment. |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |