An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

Rev. and enl.
Cheese
Lucius L. Van Slyke, Lucius L. ...
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Last edited by WorkBot
December 15, 2009 | History
An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

Rev. and enl.

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Buy this book

Book Details


Edition Notes

"References" at end of each chapter except chapter xiii.

COP.2 WITHDRAWN.

Published in
New York, London

Classifications

Dewey Decimal Class
637.3542
Library of Congress
SF271 .V15 1938

The Physical Object

Pagination
vii, 358 p.
Number of pages
358

ID Numbers

Open Library
OL14124597M
LCCN
39020028

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record