An edition of The art of pastry making (1893)

The art of pastry making

according to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.

by

The art of pastry making
Emile He risse , Emile He riss ...
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Last edited by MARC Bot
March 15, 2026 | History
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An edition of The art of pastry making (1893)

The art of pastry making

according to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.

by

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Publish Date
Publisher
Ward, Lock, Bowden
Language
English

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Edition Availability
Cover of: The art of pastry making
The art of pastry making: according to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.
1893, Ward, Lock, Bowden
in English

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Edition Notes

Published in
London

Edition Identifiers

Open Library
OL13878920M

Work Identifiers

Work ID
OL10635726W

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