| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:214690523:477 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:214690523:477?format=raw |
LEADER: 00477nam a2200133 a 4500
001 edf9f702c8974ba7bdb7699ae7c0f86c
003 UK-BiTAL
005 20050705114343.0
008 860722s1893 xxk | 000 ||eng|d
035 $a()y7175932
040 $aOX$cOX$dUK-BiTAL
100 1 $aHérissé, Emile.
245 04 $aThe art of pastry making :$baccording to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.
260 $aLondon :$bWard, Lock, Bowden,$c1893.