The art of pastry making
according to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.
by Emile He risse
Ward, Lock, Bowden
Written in English.
History Created September 1, 2008 ·
|December 15, 2009||Edited by WorkBot||link works|
|September 1, 2008||Created by ImportBot||Initial record created, from Talis MARC record.|