The art of pastry making
Emile He risse

The art of pastry making

according to the French and English methods...for the use of confectioners, pastrycooks, andprivate families.

Published by Ward, Lock, Bowden in London .
Written in English.

There's no description for this book yet. Can you add one?

ID Numbers

Open Library OL13878920M

Buy this book

Add an ISBN in order to
link to booksellers


History

Download catalog record: RDF / JSON / OPDS
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Initial record created, from Talis MARC record.