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Subjects
Banquets, French Cookery, Gastronomie, Gastronomy, Histoire, History, French CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
Paris
Edition Notes
Includes bibliographical references (p. 174-179).
Les 28 recetttes choisies sont présentées dans leur graphie d'origine sur papier calque, avec leur transcription et leur traduction précisément commentée.
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The Physical Object
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- Created April 1, 2008
- 7 revisions
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December 2, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
June 25, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |