An edition of Food and cooking
(1995)
Food and cooking
by Tracy Clavin
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Discusses different types of Latino food and cooking.
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Previews available in: English
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Book Details
Published in
Vero Beach, Fla
Edition Notes
Includes bibliographical references (p. 47) and index.
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Z - Foodie
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History
- Created April 1, 2008
- 10 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| August 23, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |