| Record ID | marc_records_scriblio_net/part24.dat:209327549:973 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:209327549:973?format=raw |
LEADER: 00973pam 2200289 a 4500
001 95001407
003 DLC
005 19990716000000.0
008 950104s1995 flua j b 001 0 eng
010 $a 95001407
020 $a086625546X
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX361.H57$bC58 1995
082 00 $a394.1/08968$220
100 1 $aClavin, Tracy.
245 10 $aFood and cooking /$cby Tracy Clavin.
246 14 $aFood & cooking
260 $aVero Beach, Fla. :$bRourke Publications,$cc1995.
300 $a48 p. :$bill. (some col.) ;$c26 cm.
440 0 $aLatino life
504 $aIncludes bibliographical references (p. 47) and index.
520 $aDiscusses different types of Latino food and cooking.
650 0 $aHispanic Americans$xFood$xJuvenile literature.
650 0 $aHispanic Americans$xSocial life and customs$xJuvenile literature.
650 1 $aHispanic Americans$xFood.
650 1 $aHispanic Americans$xSocial life and customs.