An edition of Traditional foods in the Arabian Gulf countries (1993)

Traditional foods in the Arabian Gulf countries

1st ed.

by

Traditional foods in the Arabian Gulf countri ...
ʻAbd al-Raḥmān ʻUbayd Muṣay ...
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Last edited by ImportBot
December 3, 2022 | History
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An edition of Traditional foods in the Arabian Gulf countries (1993)

Traditional foods in the Arabian Gulf countries

1st ed.

by

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Publish Date
Publisher
FAO/RNEA, Arabian Gulf University
Language
English
Pages
87

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Subjects

Cookery, Diet, Nutrition, Cooking

Places

Arabian Peninsula
Edition Availability
Cover of: Traditional foods in the Arabian Gulf countries
Traditional foods in the Arabian Gulf countries
1993, FAO/RNEA, Arabian Gulf University
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 65-67).
"M1/1004E/1/11.93/1000"--T.p. verso.

Published in
Cairo, Manama, Bahrain

Classifications

Dewey Decimal Class
641.3/0953
Library of Congress
TX360.A66 M87 1993

The Physical Object

Pagination
87 p. ;
Number of pages
87

Edition Identifiers

Open Library
OL1266490M
ISBN 10
9285560210
LCCN
94966686
OCLC/WorldCat
33047753

Work Identifiers

Work ID
OL3735850W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record