An edition of A Cook's Guide to Grains (2003)

A Cook's Guide to Grains

Delicious Recipes, Culinary Advice and Nutritional Facts

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Last edited by ImportBot
August 29, 2021 | History
An edition of A Cook's Guide to Grains (2003)

A Cook's Guide to Grains

Delicious Recipes, Culinary Advice and Nutritional Facts

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Publish Date
Publisher
Conran
Language
English
Pages
224

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TX808 .M85 2008

The Physical Object

Format
Paperback
Number of pages
224

Edition Identifiers

Open Library
OL12565615M
Internet Archive
cooksguidetograi0000muir_t7f9
ISBN 10
1840915137
ISBN 13
9781840915136
OCLC/WorldCat
232648924
LibraryThing
2188337
Goodreads
4134105

Work Identifiers

Work ID
OL8464087W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 29, 2021 Edited by ImportBot import existing book
August 28, 2020 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record