| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:264467882:2068 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:264467882:2068?format=raw |
LEADER: 02068nam a2200517Ia 4500
001 232648924
003 OCoLC
005 20151005063925.0
008 080623r20082002enka b 001 0 eng d
020 $a9781840915136
020 $a1840915137
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035 $a232648924
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049 $aSFRA
050 4 $aTX808$b.M85 2008
082 04 $a641.6/31$222
092 $a641.631$bM8962c 2008
100 1 $aMuir, Jenni.
245 12 $aA cook's guide to grains :$bdelicious recipes, culinary advice and nutritional facts /$cJenni Muir ; special photography by Jason Lowe.
246 30 $aGuide to grains
250 $aPbk. ed.
260 $aLondon :$bConran Octopus ;$aNew York :$bDistributed in the U.S. by Sterling Pub.,$c2008.
300 $a224 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 222-223) and index.
500 $a"First published in 2002 by Conran Octopus Limited"--P. 224.
650 0 $aCooking (Cereals)
650 0 $aGrain.
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